What Is the BARF Diet?
BARF stands for "Biologically Appropriate Raw Food." The idea: domestic dogs are evolutionarily adapted to a diet similar to their wild ancestors — raw meat, bones, organs and some vegetables. It's grown hugely popular but remains debated in the veterinary community.
Classic BARF Composition (80-10-10)
- 80 % muscle meat: chicken, turkey, beef, lamb, rabbit.
- 10 % raw meaty bones: chicken carcasses, necks, wings.
- 10 % organs: at least 5 % liver, 5 % other (kidney, lung, spleen).
- Optional: vegetables (carrot, courgette, spinach) up to an additional 10 %.
Reported Benefits
- Shinier coat and healthier skin in many dogs.
- Cleaner teeth from chewing raw bones.
- Smaller, less smelly stools.
- More energy and muscle mass in active dogs.
Risks and How to Mitigate Them
- Bacteria and parasites: use human-grade or certified pet meat; freeze at -20 °C for 72 hours to kill parasites.
- Nutritional imbalance: calcium deficiency can cause bone problems. Consult a veterinary nutritionist.
- Cooked bones: never — they splinter and can pierce the intestine.
- Hygiene: thoroughly clean bowls and prep surfaces after every meal.
How to Get Started
Transition gradually over 2–3 weeks: start with 25 % raw and 75 % regular food, increasing slowly. Loose stools? Slow down the switch. Always consult your vet first, especially if your dog is a puppy, pregnant, senior or has health conditions.